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Paneton Fruitcake With Raisins And Candied Fruits, Paneton — Nutrition Facts & Ingredients

UPC 28000484415 Manufacturer: Nestle USA Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.091 PACKAGE, 82 g): 320 calories. Per 100 g: 390 calories, 7.3 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.091 PACKAGE (82g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 90.2mg 30%
Sodium 105mg 5%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 10.0g Added Sugars 20%
Protein 6.0g
Vitamin D 9.0mcg 45%
Calcium 19.7mg 2%
Iron 2.2mg 12%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein7.3 g
Carbohydrates56.1 g
Sugars23.2 g
Added sugars12.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)54.9g
Fat15.8 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol110 mg
Sodium128 mg
Calcium24 mg
Potassium85 mg
Iron2.7 mg
Vitamin D11.0 mcg

Where to buy Paneton Fruitcake With Raisins And Candied Fruits, Paneton

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Ingredients

And Glucose Syrup, Annatto And Turmeric Color, Blue 1, Calcium Propionate, Candied Fruits, Citric Acid, Datem, Egg Yolks, Emulsifiers, Ethyl Alcohol, Ferrous Fumarate, Folate, Milkfat, Monoglycerides, Natural And Artificial Flavor, Niacinamide, Nonfat Milk, Orange Peel, Palm Oil, Papaya, Potassium Sorbate, Preservative, Preservatives, Raisins, Red 40, Riboflavin, Salt, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Monohydrate, Wheat Flour, Wheat Gluten, Yeast, Yellow 5

Frequently asked questions

How many calories are in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 390 calories.

How much protein is in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 7.32 g protein.

How many carbohydrates are in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 56.1 g carbohydrates. Of which 23.17 g sugars.

How much sugar is in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 23.17 g sugars.

How much sodium (salt) is in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

Per 100 g of Paneton Fruitcake With Raisins And Candied Fruits, Paneton there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Paneton Fruitcake With Raisins And Candied Fruits, Paneton?

The main ingredients in Paneton Fruitcake With Raisins And Candied Fruits, Paneton are: And Glucose Syrup, Annatto And Turmeric Color, Blue 1, Calcium Propionate, Candied Fruits.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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