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Mozzarella Cheese Sticks, Mozzarella — Nutrition Facts & Ingredients

UPC 41190411702 Manufacturer: Wakefern Food Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
340per serving
Protein
10 gper 100 g
Carbs
31 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per serving (3 pieces, 100 g): 340 calories. Per 100 g: 340 calories, 10 g protein, 16 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (100g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 750mg 33%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 10g
Vitamin D 0.3mcg 2%
Calcium 240mg 18%
Iron 1.9mg 11%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein10 g
Carbohydrates31 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.0g
Fat16 g
Saturated fat6 g
Trans fat0 g
Cholesterol25 mg
Sodium750 mg
Calcium240 mg
Potassium100 mg
Iron1.9 mg
Vitamin D0.3 mcg

Where to buy Mozzarella Cheese Sticks, Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Caramel Color, Cheese Cultures, Dehydrated Parsley, Dextrose, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Paprika Extract, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Potato Starch, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soybean Canola Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 340 calories.

How much protein is in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 10.0 g protein.

How many carbohydrates are in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 31.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 2.0 g sugars.

How much sodium (salt) is in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella Cheese Sticks, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella Cheese Sticks, Mozzarella?

The main ingredients in Mozzarella Cheese Sticks, Mozzarella are: Baking Soda, Caramel Color, Cheese Cultures, Dehydrated Parsley, Dextrose.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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