MEIJER

Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet

UPC 713733331029 Manufacturer: Meijer, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (19 g, 71 g): 370 calories. Per 100 g: 521 calories, 5.6 g protein, 11.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 110% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 110% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size19 g (71g)

Amount per servingCalories
370
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 330mg 14%
Total Carbohydrate 73.0g 27%
Dietary Fiber 1.0g 4%
Total Sugars 57.0g
Includes 55.0g Added Sugars 110%
Protein 4.0g
Vitamin D 0.3mcg 2%
Calcium 60.4mg 5%
Iron 1.5mg 8%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

521 calories in 100 g
Protein5.6 g
Carbohydrates103 g
Sugars80.3 g
Added sugars77.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)101.4g
Fat11.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium465 mg
Calcium85 mg
Potassium155 mg
Iron2.1 mg
Vitamin A169 mcg
Vitamin D0.4 mcg

Where to buy Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet

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Ingredients

Anti-caking Agent, Ascorbyl Palminate, Baking Powder, Baking Soda, Canola Oil, Cheese Cultures, Citric Acid, Cocoa, Corn Starch, Cream, Cream Cheese, Cream Cheese Powder, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Skim Milk, Sodium Acid Pyrophosphate, Sour Cream, Sour Cream Powder, Sugar, Sweet Cream Solids, Thiamine Mononitrate, Tocopherols, Tocopherols And Ascorbyl Palmitate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 521 calories.

How much protein is in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 5.63 g protein.

How many carbohydrates are in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 102.82 g carbohydrates. Of which 80.28 g sugars.

How much sugar is in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 80.28 g sugars.

How much sodium (salt) is in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

Per 100 g of Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet?

The main ingredients in Red Velvet Mini Bundt Cake Baking Kit With Cream Cheese Glaze, Red Velvet are: Anti-caking Agent, Ascorbyl Palminate, Baking Powder, Baking Soda, Canola Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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