Oven Roasted Turkey Sub — Nutrition Facts & Ingredients
- Calories
- 700per serving
- Protein
- 16.4 gper 100 g
- Carbs
- 20.5 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (391 GRM, 391 g): 700 calories. Per 100 g: 179 calories, 16.4 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 125% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size391 GRM (391g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oven Roasted Turkey Sub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese Milic, Ascorbic Acid, Brown Sugar, Cheese Culture, Citric Acid, Cracked Wheat, Cream, Cultured Dextrose, Dextrose, Dried Molasses With Wheat Starch, Enriched Wheat Flour, Enrymes, Fermented Rye Flour, Flax Seed, Folic Acid, Iron, Malted Barley Flour, Millet Seed, Multigrain Bread, Natural Flavor Browned Soybean Oil, Niacin, Nye Flour, Onzymes, Preservative, Riboflavin, Rye Sourdough, Salt, Sealioning, Sell, Sodium Citrate, Sodium Phosphates, Sorbic Acid, Soy Lechbun, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Turkey, Turkey Turkey Broth, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Oat Quer Seeds, Whole Theatyengt, Xanthan Gum
Frequently asked questions
How many calories are in Oven Roasted Turkey Sub?
Per 100 g of Oven Roasted Turkey Sub there are 179 calories.
How much protein is in Oven Roasted Turkey Sub?
Per 100 g of Oven Roasted Turkey Sub there are 16.37 g protein.
How many carbohydrates are in Oven Roasted Turkey Sub?
Per 100 g of Oven Roasted Turkey Sub there are 20.46 g carbohydrates.
How much sodium (salt) is in Oven Roasted Turkey Sub?
Per 100 g of Oven Roasted Turkey Sub there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oven Roasted Turkey Sub?
Per 100 g of Oven Roasted Turkey Sub there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oven Roasted Turkey Sub?
The main ingredients in Oven Roasted Turkey Sub are: American Cheese Milic, Ascorbic Acid, Brown Sugar, Cheese Culture, Citric Acid.
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