SCHNUCKS

Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper

UPC 41318410587 Manufacturer: Schnuck Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.333 flatbread, 123 g): 280 calories. Per 100 g: 228 calories, 10.6 g protein, 8.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 flatbread (123g)

Amount per servingCalories
280
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 480mg 21%
Total Carbohydrate -- --
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0.2mcg 1%
Calcium 140mg 11%
Iron 2.6mg 14%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein10.6 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber1.6 g
Fat8.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol16 mg
Sodium390 mg
Calcium114 mg
Potassium146 mg
Iron2.1 mg
Vitamin D0.2 mcg

Where to buy Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper

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Ingredients

Ascorbic Acid, Calcium Chloride, Cheese Culture, Crust: Enriched Flour, Dough Conditioner, Enzyme, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Italian Sausage Pizza Topping, L-cysteine Hydrochloride, Niacin, Onion Powder, Parsley, Pasteurized Part-skim Milk, Pork, Reduced Iron, Riboflavin, Roasted Red Bell Peppers, Salt, Sauce: Water, Spice, Spices, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tomatoes, Toppings: Low Moisture Part-skim Mozzarella Cheese, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

Per 100 g of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper there are 228 calories.

How much protein is in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

Per 100 g of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper there are 10.57 g protein.

How much sugar is in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

Per 100 g of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper there are 2.44 g sugars.

How much sodium (salt) is in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

Per 100 g of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

Per 100 g of Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper?

The main ingredients in Sausage & Roasted Red Pepper Stone Baked Flatbread Topped With Mozzarella Cheese, Italian Sausage, Roasted Red Bell Peppers And Parsley Pizza, Sausage & Roasted Red Pepper are: Ascorbic Acid, Calcium Chloride, Cheese Culture, Crust: Enriched Flour, Dough Conditioner.

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Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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