Cheese Tortellini — Nutrition Facts & Ingredients
Per serving (1 cup, 125 g): 250 calories. Per 100 g: 200 calories, 7.2 g protein, 4 g fat.
Nutrition Facts
Serving size1 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread Crumbs, Cheese Culture, Dried Wsole Eggs, Enriched Durum Flour, Enzymes, Folic Acid, Garlic Powder, Guar Gum, Locust Bean Gum, Natural Flavors, Niacin, Onion Powder Romano Cheese, Pasteurize Milk, Pasteurized Cow's And Sheep's Milk, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Salt, Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 200 calories.
How much protein is in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 7.2 g protein.
How many carbohydrates are in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 34.4 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 0.8 g sugars.
How much sodium (salt) is in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Tortellini?
Per 100 g of Cheese Tortellini there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Tortellini?
The main ingredients in Cheese Tortellini are: Bread Crumbs, Cheese Culture, Dried Wsole Eggs, Enriched Durum Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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