TOO GOOD GOURMET

Salted Caramel Crisp Cookies, Salted Caramel Crisp — Nutrition Facts & Ingredients

UPC 659422160603 Manufacturer: Too Good Gourmet, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
110per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 170mg 7%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Includes 8.0g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars42.9 g
Added sugars28.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat21.4 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol36 mg
Sodium607 mg
Calcium36 mg
Potassium71 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Salted Caramel Crisp Cookies, Salted Caramel Crisp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added, An Emulsifier, Baking Soda, Butter, Caramel Chips, Cocoa Powder, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Milk, Natural Caramel Flavor, Natural Flavors, Niacin, Nonfat Dry Milk Powder, Palm Kernel And Palm Oil, Palm Oil, Paprika Extract, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat, Whole Milk Powder

Frequently asked questions

How many calories are in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 393 calories.

How much protein is in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 3.57 g protein.

How many carbohydrates are in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 64.29 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 42.86 g sugars.

How much sodium (salt) is in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

Per 100 g of Salted Caramel Crisp Cookies, Salted Caramel Crisp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Crisp Cookies, Salted Caramel Crisp?

The main ingredients in Salted Caramel Crisp Cookies, Salted Caramel Crisp are: Added, An Emulsifier, Baking Soda, Butter, Caramel Chips.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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