Restaurant Rye Bread, Restaurant Rye — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 10 gper 100 g
- Carbs
- 46.7 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 SLICE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Restaurant Rye Bread, Restaurant Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Calcium Sulfate, Caraway Seeds, Datem, Enriched Wheat Flour, Flour, Folic Acid, Ground Caraway, Malted Barley Flour, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 267 calories.
How much protein is in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 10.0 g protein.
How many carbohydrates are in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 46.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 0.0 g sugars.
How much sodium (salt) is in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Restaurant Rye Bread, Restaurant Rye?
Per 100 g of Restaurant Rye Bread, Restaurant Rye there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Restaurant Rye Bread, Restaurant Rye?
The main ingredients in Restaurant Rye Bread, Restaurant Rye are: Calcium Propionate, Calcium Sulfate, Caraway Seeds, Datem, Enriched Wheat Flour.
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