Mango Yogurt Smoothie, Mango — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 199 calories. Per 100 ml: 83 calories, 2.5 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, Annatto, Calcium, Cultured Pasteurized Grade A Reduced Fat Milk, Mango Base, Mango Flavor With Other Natural Flavors, Mangoes, Milk Protein, Mono- And Diglycerides, Pectin, Pectin Standardized With Dextrose, Sodium Benzoate And Potassium Sorbate, Stabilizer, Sugar, To Maintain Freshness, Vitamins, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 83 calories.
How much protein is in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 2.5 g protein.
How many carbohydrates are in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 14.58 g carbohydrates. Of which 14.17 g sugars.
How much sugar is in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 14.17 g sugars.
How much sodium (salt) is in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Yogurt Smoothie, Mango?
Per 100 g of Mango Yogurt Smoothie, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Yogurt Smoothie, Mango?
The main ingredients in Mango Yogurt Smoothie, Mango are: And Citric Acid, Annatto, Calcium, Cultured Pasteurized Grade A Reduced Fat Milk, Mango Base.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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