Orange Cream, Orange — Nutrition Facts & Ingredients
Per serving (1 container, 170 g): 219 calories. Per 100 g: 129 calories, 5.9 g protein, 4.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammatto, Cane Sugar, Citric Acid, Cream, Culture, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Orange Juice Concentrate, Orange Peel Zest, Oranges, Pasteurized Grade A Milk, Vitamin D3, Whey Protein Concentrate
Frequently asked questions
How many calories are in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 129 calories.
How much protein is in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 5.88 g protein.
How many carbohydrates are in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 17.65 g carbohydrates. Of which 17.06 g sugars.
How much sugar is in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 17.06 g sugars.
How much sodium (salt) is in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Cream, Orange?
Per 100 g of Orange Cream, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Cream, Orange?
The main ingredients in Orange Cream, Orange are: Ammatto, Cane Sugar, Citric Acid, Cream, Culture.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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