Jewish Rye Seeded Bread, Jewish Rye — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 Slice, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 Slice (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jewish Rye Seeded Bread, Jewish Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate And Sorbic Acid To Extend Freshness, Caraway Seeds, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Garlic And Onion Powders, Lactic Acid, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 250 calories.
How much protein is in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 9.38 g protein.
How many carbohydrates are in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 50.0 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 3.12 g sugars.
How much sodium (salt) is in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jewish Rye Seeded Bread, Jewish Rye?
Per 100 g of Jewish Rye Seeded Bread, Jewish Rye there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jewish Rye Seeded Bread, Jewish Rye?
The main ingredients in Jewish Rye Seeded Bread, Jewish Rye are: Calcium Propionate And Sorbic Acid To Extend Freshness, Caraway Seeds, Dextrose, Enriched Wheat Flour, Flour.
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