ROUSES MARKETS

Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese

UPC 15418011159 Manufacturer: Rouse's Enterprises, Inc. Pizza Updated Sep 27, 2026

Calories
270per serving
Protein
9.0 gper 100 g
Carbs
30.1 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (1/3 PIZZA, 133 g): 270 calories. Per 100 g: 203 calories, 9.0 g protein, 6.0 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (133g)

Amount per servingCalories
270
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 571mg 25%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 184mg 14%
Iron 0.7mg 4%
Potassium 219mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein9.0 g
Carbohydrates30.1 g
Sugars4.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)27.8g
Fat6.0 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol11 mg
Sodium429 mg
Calcium138 mg
Potassium165 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi, Basil, Black Pepper, Concentrated Grape Must, Corn Starch, Dill, Dough, Garlic, Goat's Cheese, Goat's Milk, Lactic Ferments, Low Moisture Part Skim Mozzarella Cheese, Microbial Rennet, Milk, Onions, Oregano, Salt, Soft Wheat Flour, Spinach, Sunflower Seed Oil, Tomato, Tomato Passata, Tomato Paste, Tomato Sauce, Water, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 203 calories.

How much protein is in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 9.02 g protein.

How many carbohydrates are in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 30.08 g carbohydrates. Of which 4.51 g sugars.

How much sugar is in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 4.51 g sugars.

How much sodium (salt) is in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

Per 100 g of Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese?

The main ingredients in Spinach & Goat Cheese Wood Fired Pizza, Spinach & Goat Cheese are: Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi, Basil, Black Pepper, Concentrated Grape Must, Corn Starch.

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Level of processing

5
Ultra-Processed
27 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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