Crispy Chocolate Candies, Crispy — Nutrition Facts & Ingredients
Per 100 g, Crispy Chocolate Candies, Crispy has 476 calories, 4.8 g protein and 16.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley Malt, Blue 1, Blue 2, Blue 2 Lake, Chocolate, Cocoa Butter, Coloring, Corn Syrup, Crisp Rice, Dextrin, Dextrose, Gum Acacia, Includes Blue 1 Lake, Lactose, Less Than 2% - Cornstarch, Milk Chocolate, Milkfat, Mixed Tocopherols To Maintain Freshness, Pgpr, Red 40, Red 40 Lake, Rice Flour, Salt, Skim Milk, Soy Lecithin, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 476 calories.
How much protein is in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 4.76 g protein.
How many carbohydrates are in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 73.81 g carbohydrates. Of which 59.52 g sugars.
How much sugar is in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 59.52 g sugars.
How much sodium (salt) is in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Chocolate Candies, Crispy?
Per 100 g of Crispy Chocolate Candies, Crispy there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Chocolate Candies, Crispy?
The main ingredients in Crispy Chocolate Candies, Crispy are: Artificial Flavors, Barley Malt, Blue 1, Blue 2, Blue 2 Lake.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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