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Candy — Nutrition Facts & Ingredients

UPC 40000518365 Manufacturer: Mars Chocolate North America LLC Chocolate Updated Sep 27, 2026

Per 100 g, Candy has 500 calories, 5 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
500
Total Fat 25g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 12mg
Sodium 138mg
Total Carbohydrate 62.5g
Total Sugars 52.5g
Protein 5g
Calcium 100mg
Iron 1.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates62.5 g
Sugars52.5 g
Fat25 g
Saturated fat15 g
Trans fat0 g
Cholesterol12 mg
Sodium138 mg
Calcium100 mg
Iron1.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial And Natural Flavors, Baking Soda, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Cocoa Powder Processed With Alkali, Coconut, Corn Syrup, Egg Whites, Glucose Syrup, Glycerol, Glycerol Monostearate, Less Than 2% - Hydrogenated Palm Kernel Oil, Malted Barley, Milkfat Lactose, Palm Oil, Peanuts, Salt, Skim Milk, Soy Lecithin, Sugar, Wheat Flour, Whey

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 500 calories.

How much protein is in Candy?

Per 100 g of Candy there are 5.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 62.5 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 52.5 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy?

The main ingredients in Candy are: Artificial And Natural Flavors, Baking Soda, Chocolate, Chocolate Processed With Alkali, Cocoa Butter.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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