Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable — Nutrition Facts & Ingredients
- Calories
- 500per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 62.5 gper 100 g
- Fat
- 21.9 gper 100 g
Where to buy
Per 100 g, Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable has 500 calories, 6.2 g protein and 21.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda Calcium Phosphate, Cabbage, Canola Oil, Carrots, Contains Parsley, Dehydrated Vegetable Blend, Enriched Wheat Flour, Folic Acid, Garlic Powder, High Fructose Corn Syrup, Lactic Acid, Leavening, Niacin, Onion Powder, Onions, Palm Oil, Red And Green Bell Peppers, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Tomato Powder, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 500 calories.
How much protein is in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 6.25 g protein.
How many carbohydrates are in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 62.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 6.25 g sugars.
How much sodium (salt) is in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
Per 100 g of Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable?
The main ingredients in Roasted Vegetable Fresh Stacks Crackers, Roasted Vegetable are: Baking Soda Calcium Phosphate, Cabbage, Canola Oil, Carrots, Contains Parsley.
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