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Gluten-Free Brownie — Nutrition Facts & Ingredients

UPC 49568880365 Manufacturer: Earth Island Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Gluten-Free Brownie has 432 calories, 3.2 g protein and 21.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
432
Total Fat 21.1g
Saturated Fat 8.4g
Trans Fat 0g
Cholesterol 0mg
Sodium 168mg
Total Carbohydrate 59.0g
Dietary Fiber 3.2g
Total Sugars 35.8g
Protein 3.2g
Calcium 21mg
Iron 1.9mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein3.2 g
Carbohydrates59.0 g
Sugars35.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)55.8g
Fat21.1 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol0 mg
Sodium168 mg
Calcium21 mg
Iron1.9 mg
Vitamin A31.5 mcg
Vitamin C9.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alcohol, Apples, Ascorbic Acid, Brown Rice Flour, Dairy Free, Expeller-pressed Canola Oil, Filtered Water, Gluten Free, Non-gmo: Organic Vegan Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Cocoa Powder, Organic Palm Fruit Oil, Organic Vanilla Powder, Organic Vegan Cane Sugar, Organic Vegan Chocolate Chips, Potato Starch, Processed With Alkali, Sea Salt, Soy Free, Sweet Rice Flour, Tapioca Starch, Unsweetened Applesauce, Vanilla Bean Extractives, Vanilla Extract, Vegan, Water, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 432 calories.

How much protein is in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 3.16 g protein.

How many carbohydrates are in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 58.95 g carbohydrates. Of which 35.79 g sugars.

How much sugar is in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 35.79 g sugars.

How much sodium (salt) is in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Brownie?

Per 100 g of Gluten-Free Brownie there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Brownie?

The main ingredients in Gluten-Free Brownie are: Alcohol, Apples, Ascorbic Acid, Brown Rice Flour, Dairy Free.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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