EASTON'S

Cheeseburger — Nutrition Facts & Ingredients

UPC 51933186453 Manufacturer: The Moran Group Incorporated Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 sandwich, 130 g): 360 calories. Per 100 g: 277 calories, 12.3 g protein, 11.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (130g)

Amount per servingCalories
360
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.5g
Cholesterol 45.5mg 15%
Sodium 861mg 37%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 3.0mg 17%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein12.3 g
Carbohydrates28.5 g
Sugars3.9 g
Added sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)27.7g
Fat11.5 g
Saturated fat4.6 g
Trans fat0.4 g
Cholesterol35 mg
Sodium662 mg
Calcium95 mg
Potassium192 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Bun: Enriched Wheat Flour, Calcium Propionate, Cheese Cultures, Cream, Enzymes, Folic Acid, Fully Cooked Beef Patty: Beef, Malted Barley Flour, Natural Flavors, Niacin, Non-fat Dry Milk, Pasteurized Process American Cheese: Milk, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, Sunflower Lecithin, Textured Soy Flour, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Cheeseburger?

Per 100 g of Cheeseburger there are 277.0 kcal calories.

How much protein is in Cheeseburger?

Per 100 g of Cheeseburger there are 12.31 g protein.

How many carbohydrates are in Cheeseburger?

Per 100 g of Cheeseburger there are 28.46 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Cheeseburger?

Per 100 g of Cheeseburger there are 3.85 g sugars.

How much sodium (salt) is in Cheeseburger?

Per 100 g of Cheeseburger there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger?

Per 100 g of Cheeseburger there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger?

The main ingredients in Cheeseburger are: Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Bun: Enriched Wheat Flour, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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