Beef — Nutrition Facts & Ingredients
Per 100 g, Beef has 144 calories, 3.2 g protein and 1.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Sunflower Oil, Corn Maltodextrin, Ferric Orthophosphate, Folate, Folic Acid, Garlic Powder, Iron Dextrose, Natural Flavors, Niacin, Onion Powder, Paraboiled Long Grain Rice, Potassium Chloride, Salt, Sesame Oil, Soy Lecithin, Spices, Thiamine Mononitrate, Water, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Beef?
Per 100 g of Beef there are 144 calories.
How much protein is in Beef?
Per 100 g of Beef there are 3.2 g protein.
How many carbohydrates are in Beef?
Per 100 g of Beef there are 28.8 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Beef?
Per 100 g of Beef there are 0.8 g sugars.
How much sodium (salt) is in Beef?
Per 100 g of Beef there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef?
Per 100 g of Beef there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef?
The main ingredients in Beef are: Canola Sunflower Oil, Corn Maltodextrin, Ferric Orthophosphate, Folate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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