Jambalaya Rice, Jambalaya — Nutrition Facts & Ingredients
- Calories
- 138per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 27.6 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per 100 g, Jambalaya Rice, Jambalaya has 138 calories, 2.8 g protein and 1.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jambalaya Rice, Jambalaya
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Dried Vegetables, Ferric Orthophosphate, Folate, Folic Acid, Garlic Powder, Green Bell Pepper, Green Bell Peppers, Iron, Natural Flavors, Niacin, Onion, Paprika, Parboiled Long Grain Rice, Red Bell Pepper, Red Bell Peppers, Salt, Spices, Sugar, Thiamine, Thiamine Mononitrate, Tomato Powder, Water
Frequently asked questions
How many calories are in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 138 calories.
How much protein is in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 2.76 g protein.
How many carbohydrates are in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 27.59 g carbohydrates. Of which 1.38 g sugars.
How much sugar is in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 1.38 g sugars.
How much sodium (salt) is in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jambalaya Rice, Jambalaya?
Per 100 g of Jambalaya Rice, Jambalaya there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jambalaya Rice, Jambalaya?
The main ingredients in Jambalaya Rice, Jambalaya are: Canola Oil, Dried Vegetables, Ferric Orthophosphate, Folate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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