Apple Rustic Tart, Apple — Nutrition Facts & Ingredients
Per 100 g, Apple Rustic Tart, Apple has 350 calories, 4.4 g protein and 20.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Almonds, Apples, Bacterial Culture, Butter, Carob Bean Gum, Cinnamon, Color Added, Concentrated Lemon Juice, Corn Starch, Cream, Cream Cheese Substitute, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glaze, Lactose, Milk, Modified Food Starch, Natural Flavors, Niacin, Palm Oil And Fractionated Palm Oil, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Skim Milk, Sorbic Acid Preservative, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, White Vinegar, Yeast
Frequently asked questions
How many calories are in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 350 calories.
How much protein is in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 4.38 g protein.
How many carbohydrates are in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 36.88 g carbohydrates. Of which 14.37 g sugars.
How much sugar is in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 14.37 g sugars.
How much sodium (salt) is in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Rustic Tart, Apple?
Per 100 g of Apple Rustic Tart, Apple there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Rustic Tart, Apple?
The main ingredients in Apple Rustic Tart, Apple are: Agar-agar, Almonds, Apples, Bacterial Culture, Butter.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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