DELAND BAKERY

Vegan Bagels — Nutrition Facts & Ingredients

UPC 831011102717 Manufacturer: Deland Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 bagel, 85 g): 190 calories. Per 100 g: 224 calories, 3.5 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 bagel (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 35.0g 13%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 3.0g
Calcium 10.2mg 1%
Iron 1.0mg 6%
Potassium 52.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein3.5 g
Carbohydrates41.2 g
Sugars1.2 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)35.3g
Fat5.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium165 mg
Calcium12 mg
Potassium62 mg
Iron1.2 mg

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Ingredients

Brown Rice Flour, Buckwheat Flour, Filtered Water, Guar Gum, Organic Agave, Organic Amaranth Flour, Organic Milled Flax Seeds, Organic Unfiltered Apple Cider Vinegar, Potato Starch, Sea Salt, Sorghum Flour, Sunflower Oil, Tapioca Starch, Vegetable Cellulose, White Rice Flour, Yeast

Frequently asked questions

How many calories are in Vegan Bagels?

Per 100 g of Vegan Bagels there are 224 calories.

How much protein is in Vegan Bagels?

Per 100 g of Vegan Bagels there are 3.53 g protein.

How many carbohydrates are in Vegan Bagels?

Per 100 g of Vegan Bagels there are 41.18 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Vegan Bagels?

Per 100 g of Vegan Bagels there are 1.18 g sugars.

How much sodium (salt) is in Vegan Bagels?

Per 100 g of Vegan Bagels there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Bagels?

Per 100 g of Vegan Bagels there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Bagels?

The main ingredients in Vegan Bagels are: Brown Rice Flour, Buckwheat Flour, Filtered Water, Guar Gum, Organic Agave.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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