Artisan Sausage Andouille — Nutrition Facts & Ingredients
Per 100 g, Artisan Sausage Andouille has 270 calories, 29 g protein and 12 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Calcium Chloride, Culture, Expeller-pressed Non-gmo Canola Oil, Garlic Puree, Granulated Garlic, Magnesium Chloride, Natural Smoke Flavor, Natural Vegan Flavors, Non-gmo Soybeans, Oat Fiber, Organic Cane Sugar, Organic Soy Flour, Organic Soybeans, Organic Tofu, Paprika, Poblano Peppers, Potassium Chloride, Salt, Sea Salt, Shoyu Soy Sauce, Spices, Vital Wheat Gluten, Water, Wheat, Wheat Berries
Frequently asked questions
How many calories are in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 270 calories.
How much protein is in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 29.0 g protein.
How many carbohydrates are in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 12.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 5.0 g sugars.
How much sodium (salt) is in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Sausage Andouille?
Per 100 g of Artisan Sausage Andouille there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Sausage Andouille?
The main ingredients in Artisan Sausage Andouille are: Annatto, Calcium Chloride, Culture, Expeller-pressed Non-gmo Canola Oil, Garlic Puree.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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