Cherry Original Lowfat Yogurt, Cherry — Nutrition Facts & Ingredients
Per 100 g, Cherry Original Lowfat Yogurt, Cherry has 80 calories, 2.7 g protein and 0.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acidophilus, Carrageenan, Cherries, Cultured Grade A Low Fat Milk, Fructose, Kosher Gelatin, Malic Acid, Modified Corn Starch, Modified Food Starch, Natural And Artificial Flavors, Palmitate, Sodium Citrate, Sugar, Vegetable Juice, Vitamin A, Vitamin D3, Water
Allergens
Contains: Active Yogurt Cultures Including L
Frequently asked questions
How many calories are in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 80 calories.
How much protein is in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 2.67 g protein.
How many carbohydrates are in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 15.33 g carbohydrates. Of which 12.67 g sugars.
How much sugar is in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 12.67 g sugars.
How much sodium (salt) is in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Original Lowfat Yogurt, Cherry?
Per 100 g of Cherry Original Lowfat Yogurt, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Original Lowfat Yogurt, Cherry?
The main ingredients in Cherry Original Lowfat Yogurt, Cherry are: Acidophilus, Carrageenan, Cherries, Cultured Grade A Low Fat Milk, Fructose.
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