PETEET'S CHEESECAKES

Turtle Cheesecake — Nutrition Facts & Ingredients

UPC 865979000129 Manufacturer: Edge Innovations Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 147 g): 581 calories. Per 100 g: 395 calories, 5.4 g protein, 26.5 g fat.

Label highlights: High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving Contains Philadelphia Cream CheeseContains Pasteurized MilkContains CreamContains Cheese CultureContains SaltContains Carob Bean GumContains SugarContains PecansContains All Natural Sour Cream (grade A Cultured CreamContains EggsContains MilkContains Vanilla ExtractContains Sweet Cream Butter (pasteurized CreamContains Natural FlavorsContains Cocoa Powder

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (147g)

Amount per servingCalories
581
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 279mg 12%
Total Carbohydrate 106g 39%
Dietary Fiber 2.9g 10%
Total Sugars 46.0g
Protein 8.0g
Calcium 20.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein5.4 g
Carbohydrates72.1 g
Sugars31.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)70.1g
Fat26.5 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol71 mg
Sodium190 mg
Calcium14 mg
Iron0.7 mg
Vitamin A102 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Turtle Cheesecake

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Barley Malt Extract, Butter, Calcium Phosphate, Caramel: Corn Syrup, Chocolate Fudge Nonfat Milk, Cocoa, Condensed Whole Milk, Corn Syrup, Cream, Disodium Phosphate, Folic Acid, Graham Cracker Crust Enriched Flour, Graham Flour, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Leavening, Modified Corn Starch, Molasses Preserved With Sulfur Dioxide, Natural Flavors, Niacin, Partially Hydrogenated Cottonseed Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sweetened Condensed Whole Milk, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: Philadelphia Cream Cheese, Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Sugar, Pecans, All Natural Sour Cream (grade A Cultured Cream, Eggs, Milk, Vanilla Extract, Sweet Cream Butter (pasteurized Cream, Natural Flavors, Cocoa Powder

Frequently asked questions

How many calories are in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 395 calories.

How much protein is in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 5.44 g protein.

How many carbohydrates are in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 72.11 g carbohydrates. Of which 31.29 g sugars.

How much sugar is in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 31.29 g sugars.

How much sodium (salt) is in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turtle Cheesecake?

Per 100 g of Turtle Cheesecake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turtle Cheesecake?

The main ingredients in Turtle Cheesecake are: Artificial Flavors, Baking Soda, Barley Malt Extract, Butter, Calcium Phosphate.

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Level of processing

5
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34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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