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Spring Assorted Sugar Cookies, Spring Assorted Sugar — Nutrition Facts & Ingredients

UPC 85239071212 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Calories
140per serving
Protein
6.7 gper 100 g
Carbs
73.3 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (1/2 cookie, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 15 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cookie (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 24.9mg 1%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Calcium 9.9mg 1%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates73.3 g
Sugars36.7 g
Added sugars36.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)70.0g
Fat15 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium83 mg
Calcium33 mg
Potassium133 mg

Where to buy Spring Assorted Sugar Cookies, Spring Assorted Sugar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Blue 1, Blue 2, Butter, Calcium Acid Phosphate, Calcium Carbonate, Calcium Phosphate, Corn Starch, Cream Of Tartar, Egg, Egg Whites, Gelatin, Guar Gum, Invert Sugar, Leavening, Locust Bean Gum, Meringue Making Powder, Milk, Mono- And Diglycerides, Potassium Bicarbonate, Potassium Sorbate, Preservative, Red 3, Red 40, Salt, Sodium Aluminum Sulfate, Soy Lecithin, Sugar, Tartaric Acid, Vanilla Extract, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 467 calories.

How much protein is in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 6.67 g protein.

How many carbohydrates are in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 73.33 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 36.67 g sugars.

How much sodium (salt) is in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

Per 100 g of Spring Assorted Sugar Cookies, Spring Assorted Sugar there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Assorted Sugar Cookies, Spring Assorted Sugar?

The main ingredients in Spring Assorted Sugar Cookies, Spring Assorted Sugar are: Artificial Colors, Blue 1, Blue 2, Butter, Calcium Acid Phosphate.

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Level of processing

5
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35 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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