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Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack — Nutrition Facts & Ingredients

UPC 24100115549 Manufacturer: Sunshine Biscuits, Inc. Flavored Snack Crackers Updated Sep 27, 2026

Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
4.8 gper 100 g
Carbs
61.9 gper 100 g
Fat
23.8 gper 100 g

Where to buy

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Per serving (1 Pouch, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 23.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pouch (21g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein4.8 g
Carbohydrates61.9 g
Sugars4.8 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)57.1g
Fat23.8 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol0 mg
Sodium810 mg
Calcium48 mg
Potassium238 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract Color, Buttermilk, Cheddar Cheese, Cheese Cultures, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Parsley, Dried Potatoes, Enriched Flour Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Green Bell Pepper Powder, Green Chili Pepper Powder, Jalapeno Pepper Powder, Lactic Acid, Milk, Modified Corn Starch, Monosodium Glutamate, Monterey Jack Cheese, Natural Flavors, Niacin, Oat Fiber, Onion Powder, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Soy Lecithin, Soybean Oil, Sugar, Thiamin Mononitratej, Thiamine Mononitrate, Turmeric Extract Color, Whey, White Cheddar Cheese, With TBHQ For Freshness

Frequently asked questions

How many calories are in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 476 calories.

How much protein is in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 4.76 g protein.

How many carbohydrates are in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 61.9 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 4.76 g sugars.

How much sodium (salt) is in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

Per 100 g of Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack?

The main ingredients in Jalapeno Jack Flavored Cheesy Baked Snacks, Jalapeno Jack are: Annatto Extract Color, Buttermilk, Cheddar Cheese, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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