Garlic Dinner Roll, Garlic — Nutrition Facts & Ingredients
Per serving (1 piece, 35 g): 130 calories. Per 100 g: 371 calories, 8.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 piece (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Beta Carotene, Enzymes, Garlic, Malted Barley Flour, Marjoram, Milk, Natural Flavors, Nonfat Dry Milk, Onion Oregano Phosphoric Acid And Sodium Benzoate, Preservative, Rice Flour, Rosemary, Sage, Salt, Savory Soy Lecithin Soybean Oil, Soybean Oil Yeast Contains Less Than 2% Orascorbic Acid, Sugar, Thyme, Vitamin A Palmitate, Water Palm Oil, Wheat Flour, Wheat Gluten, Whey Solids
Frequently asked questions
How many calories are in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 371 calories.
How much protein is in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 8.57 g protein.
How many carbohydrates are in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 48.57 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 5.71 g sugars.
How much sodium (salt) is in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Dinner Roll, Garlic?
Per 100 g of Garlic Dinner Roll, Garlic there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Dinner Roll, Garlic?
The main ingredients in Garlic Dinner Roll, Garlic are: Basil, Beta Carotene, Enzymes, Garlic, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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