Fried Rice — Nutrition Facts & Ingredients
Per serving (1 cup, 165 g): 229 calories. Per 100 g: 139 calories, 2.4 g protein, 4.8 g fat.
Nutrition Facts
Serving size1 cup (165g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Carrots, Garlic Powder, Green Onions, Green Peas, Medium Grain White Rice, Onion Powder, Onions, Red Bell Pepper, Rice Bran Oil, Rice Wine Vinegar, Salt, Sesame Oil, Soybeans, Sugar, Sunflower Lecithin Powder, Tamari Soy Sauce, Water, Water And Rice
Frequently asked questions
How many calories are in Fried Rice?
Per 100 g of Fried Rice there are 139 calories.
How much protein is in Fried Rice?
Per 100 g of Fried Rice there are 2.42 g protein.
How many carbohydrates are in Fried Rice?
Per 100 g of Fried Rice there are 21.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fried Rice?
Per 100 g of Fried Rice there are 0.0 g sugars.
How much sodium (salt) is in Fried Rice?
Per 100 g of Fried Rice there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fried Rice?
Per 100 g of Fried Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fried Rice?
The main ingredients in Fried Rice are: Black Pepper, Carrots, Garlic Powder, Green Onions, Green Peas.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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