Flour Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 49 g): 140 calories. Per 100 g: 286 calories, 8.2 g protein, 6.1 g fat.
Nutrition Facts
Serving size1 TORTILLA (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate And Potassium Sorbate, Cellulose Gum, Contains 2% Or Less Baking Soda, Corn Starch, Dough Conditioner, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Glycerin, Guar Gum, Interesterified Soybean Oil, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, To Retain Freshness, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 286 calories.
How much protein is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 8.16 g protein.
How many carbohydrates are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 48.98 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 2.04 g sugars.
How much sodium (salt) is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas?
The main ingredients in Flour Tortillas are: Calcium Propionate And Potassium Sorbate, Cellulose Gum, Contains 2% Or Less Baking Soda, Corn Starch, Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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