SAFEWAY

Four Cheese Rising Crust Pizza, Four Cheese — Nutrition Facts & Ingredients

UPC 21130106134 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Calories
301per serving
Protein
9.0 gper 100 g
Carbs
30.8 gper 100 g
Fat
6.8 gper 100 g

Where to buy

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Per serving (0.166 PIZZA, 133 g): 301 calories. Per 100 g: 226 calories, 9.0 g protein, 6.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (133g)

Amount per servingCalories
301
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 770mg 33%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein9.0 g
Carbohydrates30.8 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.3g
Fat6.8 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium579 mg
Calcium150 mg
Iron0.5 mg
Vitamin A90.3 mcg
Vitamin C2.7 mg

Where to buy Four Cheese Rising Crust Pizza, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, Both Made From Pasteurized Cow's Milk, Cheese Culture, Cheeses, Corn Meal, Crust, Datem, Dextrose, Dough Conditioners, Enzymes, Garlic Powder, Onion Powder, Parmesan And Romano Cheese Blend, Pasteurized Milk, Processing Aid, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 226 calories.

How much protein is in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 9.02 g protein.

How many carbohydrates are in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 30.83 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 3.01 g sugars.

How much sodium (salt) is in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Rising Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Rising Crust Pizza, Four Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Rising Crust Pizza, Four Cheese?

The main ingredients in Four Cheese Rising Crust Pizza, Four Cheese are: Artificial Flavors, Ascorbic Acid, Asiago Cheese, Baking Soda, Both Made From Pasteurized Cow's Milk.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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