ACME

Sourdough Bread, Sourdough — Nutrition Facts & Ingredients

UPC 41144821212 Manufacturer: West Coast Grocery Company Breads & Buns Updated Sep 27, 2026

Per serving (1 oz, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C12.9 mg

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Ingredients

Ascorbic Acid, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Furmaric Acid, Lactic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Diacetate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 286 calories.

How much protein is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 10.71 g protein.

How many carbohydrates are in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 50.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 3.57 g sugars.

How much sodium (salt) is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread, Sourdough?

Per 100 g of Sourdough Bread, Sourdough there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread, Sourdough?

The main ingredients in Sourdough Bread, Sourdough are: Ascorbic Acid, Datem, Dextrose, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
23 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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