Beef Gravy, Beef — Nutrition Facts & Ingredients
Per serving (1/4 cup, 62 g): 30 calories. Per 100 g: 48 calories, 0 g protein, 2.4 g fat.
Nutrition Facts
Serving size1/4 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Fat, Beef Stock, Butter, Caramel Color, Citric Acid, Cocoa, Coconut Oil, Cooked Ground Beef Including Natural Juices, Corn Syrup Solids, Creamer, Dextrose, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Dried Onion, Flavor, High Oleic Sunflower Oil, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Modified Corn Starch, Mono- And Diglycerides, Natural Beef Flavor, Natural Flavors Beef Fat, Pasteurized Cream, Sali, Salt, Seasoned Beef, Sodium Caseinate, Sodium Silicoaluminate, Soy Lecithin, Soy Sauce, Soybeans, Sugar, Sunflower Lecithin, Tetrasodium Pyrophosphate, Tomato Paste, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 48 calories.
How much protein is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 6.45 g carbohydrates.
How much sodium (salt) is in Beef Gravy, Beef?
Per 100 g of Beef Gravy, Beef there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Gravy, Beef?
The main ingredients in Beef Gravy, Beef are: Beef, Beef Fat, Beef Stock, Butter, Caramel Color.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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