Reduced Fat Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (2/3 cup (82g), 82 g): 190 calories. Per 100 g: 232 calories, 4.9 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (82g) (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Guar Gum, Milk, Mono & Diglycerides, Moose Tracks Fudge, Natural Flavors, Nonfat Milk, Peanut Butter, Peanut Butter Cups, Peanut Cottonseed Palm Oil, Peanuts, Polydextrose, Propylene Glycol Monoesters, Salt, Soy Lecithin, Sugar, Vanilla, Vitamin A, Vitamin D3, Whey
Frequently asked questions
How many calories are in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 232 calories.
How much protein is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 4.88 g protein.
How many carbohydrates are in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 31.71 g carbohydrates. Of which 24.39 g sugars.
How much sugar is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 24.39 g sugars.
How much sodium (salt) is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Ice Cream, Vanilla?
The main ingredients in Reduced Fat Ice Cream, Vanilla are: Calcium Carbonate, Carrageenan, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil.
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