Mexican Street Corn Vegetables For Roasting — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 2.2 gper 100 g
- Carbs
- 14.4 gper 100 g
- Fat
- 1.7 gper 100 g
Where to buy
Per serving (2/3 cup (90g), 90 g): 70 calories. Per 100 g: 78 calories, 2.2 g protein, 1.7 g fat.
Nutrition Facts
Serving size2/3 cup (90g) (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Street Corn Vegetables For Roasting
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Buttermilk Powder, Cheese Culture, Chipotle Pepper, Cilantro, Corn, Cotija Type Cheese Powder, Enzymes, From Non-hydrogenated Sunflower Oil, Green Pepper, Grill Flavor, Lime Juice Powder, Lime Juice With Added Lime Oil, Maltodextrin, Natural Blue Cheese Flavor, Natural Butter Flavor, Natural Flavors, Natural Parmesan Cheese Flavor, Onions, Parmesan Cheese, Pasteurized Milk, Red Pepper, Rice Starch, Salt, Sea Salt, Sugar, Sunflower Oil, Whey Solids
Frequently asked questions
How many calories are in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 78 calories.
How much protein is in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 2.22 g protein.
How many carbohydrates are in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 14.44 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 6.67 g sugars.
How much sodium (salt) is in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Street Corn Vegetables For Roasting?
Per 100 g of Mexican Street Corn Vegetables For Roasting there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Street Corn Vegetables For Roasting?
The main ingredients in Mexican Street Corn Vegetables For Roasting are: Buttermilk Powder, Cheese Culture, Chipotle Pepper, Cilantro, Corn.
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