Whole Wheat Wraps — Nutrition Facts & Ingredients
Per serving (1 Tortilla (62), 62 g): 180 calories. Per 100 g: 290 calories, 6.5 g protein, 7.3 g fat.
Nutrition Facts
Serving size1 Tortilla (62) (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate, CMC Gum, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Guar Gum, Iron Thiamin Mononitrate, Italian Seasonging, Microcrystalline Cellulose, Mono- And Diglycerides, Niacin, Riboflavin, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Metabisulfite, Sorbic Acid, Sugar, Tomato Powder, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 290 calories.
How much protein is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 6.45 g protein.
How many carbohydrates are in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 46.77 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 1.61 g sugars.
How much sodium (salt) is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Wraps?
The main ingredients in Whole Wheat Wraps are: Baking Soda, Calcium Propionate, CMC Gum, Enriched Unbleached Wheat Flour, Enzyme.
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