Garden Cucumber Dill — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 62 g): 170 calories. Per 100 g: 274 calories, 6.5 g protein, 8.1 g fat.
Nutrition Facts
Serving size1 TORTILLA (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Cysteine, As Dough Conditioners, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Celery Powder, Cellulose Gum, Dill, Enzyme, Enzymes, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Guar Gum, Iron, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Stearyl Lactlate, Sugar, The Following: Cucumber Powder, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 274 calories.
How much protein is in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 6.45 g protein.
How many carbohydrates are in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 43.55 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 1.61 g sugars.
How much sodium (salt) is in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Cucumber Dill?
Per 100 g of Garden Cucumber Dill there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Cucumber Dill?
The main ingredients in Garden Cucumber Dill are: And Cysteine, As Dough Conditioners, Baking Soda, Bleached Enriched Flour, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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