Martha Stewart Kitchen Apple Crisp, 23 Oz — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 1.5 gper 100 g
- Carbs
- 36.1 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (1/5 piece (130g), 130 g): 260 calories. Per 100 g: 200 calories, 1.5 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/5 piece (130g) (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Martha Stewart Kitchen Apple Crisp, 23 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Brown Sugar, Butter, Calcium Citrate, Cinnamon, Concentrated Lemon Juice, Cream, Enriched Wheat Flour, Enzyme, Folic Acid, Guar Gum, Liquid Invert Sugar, Modified Corn Starch, Niacin, Oats, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 200 calories.
How much protein is in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 1.54 g protein.
How many carbohydrates are in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 36.15 g carbohydrates. Of which 23.85 g sugars.
How much sugar is in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 23.85 g sugars.
How much sodium (salt) is in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Martha Stewart Kitchen Apple Crisp, 23 Oz?
Per 100 g of Martha Stewart Kitchen Apple Crisp, 23 Oz there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Martha Stewart Kitchen Apple Crisp, 23 Oz?
The main ingredients in Martha Stewart Kitchen Apple Crisp, 23 Oz are: Apples, Brown Sugar, Butter, Calcium Citrate, Cinnamon.
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