Gluten Free Mushroom Broccoli Pot Pie — Nutrition Facts & Ingredients
- Calories
- 319per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 14.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 Pie (255g), 255 g): 319 calories. Per 100 g: 125 calories, 1.2 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Pie (255g) (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Mushroom Broccoli Pot Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bell Peppers, Black Pepper, Broccoli, Corn Starch, Gluten Free Flour Blend, Lecithin, Minced Onion, Mushrooms, Onion, Oregano, Palm Oil, Paprika, Parsley, Salt, Sorghum Flour, Sugar, Tapioca Starch, Turmeric, Water, White Beans, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 125 calories.
How much protein is in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 1.18 g protein.
How many carbohydrates are in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 14.12 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 1.57 g sugars.
How much sodium (salt) is in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Mushroom Broccoli Pot Pie?
Per 100 g of Gluten Free Mushroom Broccoli Pot Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Mushroom Broccoli Pot Pie?
The main ingredients in Gluten Free Mushroom Broccoli Pot Pie are: Baking Soda, Bell Peppers, Black Pepper, Broccoli, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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