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Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin — Nutrition Facts & Ingredients

UPC 85239309100 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 10 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 19g Added Sugars 38%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein4 g
Carbohydrates56 g
Sugars40 g
Added sugars38 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)54.0g
Fat10 g
Saturated fat2 g
Trans fat0 g
Cholesterol40 mg
Sodium360 mg
Calcium40 mg
Potassium80 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin

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Ingredients

Baking Powder, Baking Soda, Butter, Buttermilk, Cake: Sugar, Carob Bean Gum, Cheese Culture, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Lowfat Milk, Cultured Wheat Flour, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing: Icing Sugar, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 340 calories.

How much protein is in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 4.0 g protein.

How many carbohydrates are in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 56.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 40.0 g sugars.

How much sodium (salt) is in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

Per 100 g of Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin?

The main ingredients in Pumpkin Sliced Cake With Cream Cheese Icing, Pumpkin are: Baking Powder, Baking Soda, Butter, Buttermilk, Cake: Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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