GOODIE GIRL

Gluten Free Blueberry Breakfast Biscuits, Blueberry — Nutrition Facts & Ingredients

UPC 855987003120 Manufacturer: Goodie Girl Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 Cookies (1 Pack) (47g), 47 g): 200 calories. Per 100 g: 426 calories, 6.4 g protein, 12.8 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Cookies (1 Pack) (47g) (47g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Includes 11.0g Added Sugars 22%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 12.2mg 1%
Iron 4mg 22%
Potassium 16.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

426 calories in 100 g
Protein6.4 g
Carbohydrates72.3 g
Sugars25.5 g
Added sugars23.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)70.2g
Fat12.8 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium426 mg
Calcium26 mg
Potassium34 mg
Iron8.5 mg
Vitamin D0 mcg

Where to buy Gluten Free Blueberry Breakfast Biscuits, Blueberry

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Ingredients

Ammonium Bicarbonate, Baking Soda, Buckwheat Groats, Calcium Phosphate, Canola Oil, Citric Acid, Corn Starch, Dried Blueberries, Ferric Orthophosphate, Flaxseed, Gluten Free Rolled Oats, Inulin, Invert Syrup, Natural Blueberry Flavor, Natural Flavors, Niacinamide, Potato Starch, Pyridoxine Hydrochloride, Riboflavin, Rice Flour, Salt, Sugar, Sunflower Oil, Tapioca Starch, Thiamine Mononitrate, Vitamin/mineral Blend, Wild Blueberries, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 426 calories.

How much protein is in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 6.38 g protein.

How many carbohydrates are in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 72.34 g carbohydrates. Of which 25.53 g sugars.

How much sugar is in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 25.53 g sugars.

How much sodium (salt) is in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

Per 100 g of Gluten Free Blueberry Breakfast Biscuits, Blueberry there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Blueberry Breakfast Biscuits, Blueberry?

The main ingredients in Gluten Free Blueberry Breakfast Biscuits, Blueberry are: Ammonium Bicarbonate, Baking Soda, Buckwheat Groats, Calcium Phosphate, Canola Oil.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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