Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 54.9 gper 100 g
- Fat
- 19.7 gper 100 g
Where to buy
Per serving (1 Cupcake (71g), 71 g): 300 calories. Per 100 g: 423 calories, 4.2 g protein, 19.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 54% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cupcake (71g) (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Blend Of Cocoa Powders, Baking Powder, Canola Oil, Carnauba Wax, Chocolate Frosting, Chocolate Liquor, Cocoa, Colored Sprinkles, Corn Starch, Eggs, Gluten Free Flour, Monocalcium Phosphate, Palm Oil, Potato Starch, Processed With Alkali, Pure Vanilla Extract, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Tapioca Starch, Turmeric & Botanical Extracts, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 423 calories.
How much protein is in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 4.23 g protein.
How many carbohydrates are in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 54.93 g carbohydrates. Of which 38.03 g sugars.
How much sugar is in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 38.03 g sugars.
How much sodium (salt) is in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
Per 100 g of Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate?
The main ingredients in Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate are: A Blend Of Cocoa Powders, Baking Powder, Canola Oil, Carnauba Wax, Chocolate Frosting.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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