Plain Presliced Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 Bagel (approx. 3 oz), 85 g): 220 calories. Per 100 g: 259 calories, 11.8 g protein, 0.6 g fat.
Nutrition Facts
Serving size1 Bagel (approx. 3 oz) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Cornmeal, Cultured Wheat Flour, Datem, Enriched High Gluten Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Mono- And Diglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 259 calories.
How much protein is in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 11.76 g protein.
How many carbohydrates are in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 51.76 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 4.71 g sugars.
How much sodium (salt) is in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Presliced Bagels, Plain?
Per 100 g of Plain Presliced Bagels, Plain there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Presliced Bagels, Plain?
The main ingredients in Plain Presliced Bagels, Plain are: Calcium Propionate, Cornmeal, Cultured Wheat Flour, Datem, Enriched High Gluten Flour.
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