Artisan Loaf — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 13.6 gper 100 g
- Carbs
- 57.6 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (59 g): 200 calories. Per 100 g: 339 calories, 13.6 g protein, 4.2 g fat.
Nutrition Facts
Serving size59g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artisan Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Barley Flour, Cultured Spelt Flour, Enriched Wheat Flour, Enzyme, Enzymes, Flax Seeds, Folic Acid, Gum Arabic, Malted Wheat Flour Cultured Rye Flour, Millet, Niacin, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Sea Salt, Semolina, Spelt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Artisan Loaf?
Per 100 g of Artisan Loaf there are 339 calories.
How much protein is in Artisan Loaf?
Per 100 g of Artisan Loaf there are 13.56 g protein.
How many carbohydrates are in Artisan Loaf?
Per 100 g of Artisan Loaf there are 57.63 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Artisan Loaf?
Per 100 g of Artisan Loaf there are 1.69 g sugars.
How much sodium (salt) is in Artisan Loaf?
Per 100 g of Artisan Loaf there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Loaf?
Per 100 g of Artisan Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Loaf?
The main ingredients in Artisan Loaf are: Acetic Acid, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Barley Flour, Cultured Spelt Flour.
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