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Vanilla Bean Cheesecake, Vanilla Bean — Nutrition Facts & Ingredients

UPC 785391571000 Manufacturer: Atlanta Cheesecake Company LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Vanilla Bean Cheesecake, Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice, 128 g): 410 calories. Per 100 g: 320 calories, 3.9 g protein, 18.0 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (128g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 79.4mg 26%
Sodium 320mg 14%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Includes 27.0g Added Sugars 54%
Protein 5.0g
Vitamin D 1.3mcg 6%
Calcium 89.6mg 7%
Iron 1.0mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein3.9 g
Carbohydrates35.2 g
Sugars24.2 g
Added sugars21.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.2g
Fat18.0 g
Saturated fat8.6 g
Trans fat0.4 g
Cholesterol62 mg
Sodium250 mg
Calcium70 mg
Potassium117 mg
Iron0.8 mg
Vitamin D1 mcg

Where to buy

Search on Amazon for Vanilla Bean Cheesecake, Vanilla Bean

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Enzyme, Folic Acid, Food Starch Modified, Guar Gum, Honey, Malted Barley Flour, Molasses, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Egg, Pasteurized Milk & Cream, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Bean, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 320 calories.

How much protein is in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 3.91 g protein.

How many carbohydrates are in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 35.16 g carbohydrates. Of which 24.22 g sugars.

How much sugar is in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 24.22 g sugars.

How much sodium (salt) is in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Cheesecake, Vanilla Bean?

Per 100 g of Vanilla Bean Cheesecake, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Cheesecake, Vanilla Bean?

The main ingredients in Vanilla Bean Cheesecake, Vanilla Bean are: Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Enzyme.

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Level of processing

5
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30 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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