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Gluten-Free Cheddar Bay Biscuit Mix — Nutrition Facts & Ingredients

UPC 41449473970 Manufacturer: Continental Mills, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Gluten-Free Cheddar Bay Biscuit Mix
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
7.4 gper 100 g
Carbs
59.3 gper 100 g
Fat
18.5 gper 100 g

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Per serving (3 Tbsp mix (27g) & 1/8 tsp herb blend (0.3g), 27 g): 120 calories. Per 100 g: 444 calories, 7.4 g protein, 18.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Tbsp mix (27g) & 1/8 tsp herb blend (0.3g) (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0.3mg 2%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein7.4 g
Carbohydrates59.3 g
Sugars3.7 g
Added sugars0 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)55.6g
Fat18.5 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol0 mg
Sodium1407 mg
Calcium222 mg
Potassium222 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Gluten-Free Cheddar Bay Biscuit Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Baking Soda, Biscuit Mix Ingredients: Rice Flour, Butter Oil, Buttermilk, Corn Oil, Corn Starch, Defatted Soy Flour, Dehydrated Parsley, Dextrose, Food Starch Modified, Herb Blend Ingredients: Garlic Powder, Hydrolyzed Soy Protein, Leavening, Malic Acid, Maltodextrin, Monocalcium Phosphate, Natural And Artificial Flavors, Onion Powder, Palm Oil, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Torula Yeast, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 444 calories.

How much protein is in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 7.41 g protein.

How many carbohydrates are in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 59.26 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 3.7 g sugars.

How much sodium (salt) is in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 1407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Cheddar Bay Biscuit Mix?

Per 100 g of Gluten-Free Cheddar Bay Biscuit Mix there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Cheddar Bay Biscuit Mix?

The main ingredients in Gluten-Free Cheddar Bay Biscuit Mix are: Anti-caking Agent, Baking Soda, Biscuit Mix Ingredients: Rice Flour, Butter Oil, Buttermilk.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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