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Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked

UPC 21130095346 Manufacturer: Safeway, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
200per serving
Protein
8.8 gper 100 g
Carbs
45.6 gper 100 g
Fat
14.0 gper 100 g

Where to buy

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Per serving (1/8 loaf, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 14.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 loaf (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.8mg 10%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat14.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium596 mg
Calcium18 mg
Potassium105 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Corn Meal, Crushed Garlic, Dextrose, Dried Garlic, Dried Oregano, Folic Acid, Garlic Extract, Lactic Acid, Malted Barley Flour, Microbial Enzymes, Monoglycerides, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Sunflower Lecithin, Sweet Cream Buttermilk, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 351 calories.

How much protein is in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 8.77 g protein.

How many carbohydrates are in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 45.61 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 1.75 g sugars.

How much sodium (salt) is in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

Per 100 g of Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked?

The main ingredients in Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Corn Meal, Crushed Garlic.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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