LA BREA BAKERY

Italian Round Loaf Bread — Nutrition Facts & Ingredients

UPC 781421001905 Manufacturer: Aspire Bakeries LLC Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 loaf (52g/1.83oz), 52 g): 130 calories. Per 100 g: 250 calories, 7.7 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 loaf (52g/1.83oz) (52g)

Amount per servingCalories

130

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 7.8mg 1%

Iron 2.0mg 11%

Potassium 45.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein7.7 g

Carbohydrates51.9 g

Sugars0 g

Added sugars0 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)50.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium615 mg

Calcium15 mg

Potassium88 mg

Iron3.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Italian Round Loaf Bread

Prices and availability are set by the retailer.

Ingredients

Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Semolina, Sour Culture, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 250 calories.

How much protein is in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 7.69 g protein.

How many carbohydrates are in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 51.92 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 0.0 g sugars.

How much sodium (salt) is in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Round Loaf Bread?

Per 100 g of Italian Round Loaf Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Round Loaf Bread?

The main ingredients in Italian Round Loaf Bread are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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