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Bacon & Cheddar Beef Burgers — Nutrition Facts & Ingredients

UPC 851927006411 Manufacturer: Central Food Corporation Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 patty (113g), 113 g): 310 calories. Per 100 g: 274 calories, 17.7 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (113g) (113g)

Amount per servingCalories
310
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 1.0g
Cholesterol 80.2mg 27%
Sodium 431mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.6mg 9%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein17.7 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.2 g
Saturated fat9.7 g
Trans fat0.9 g
Cholesterol71 mg
Sodium381 mg
Calcium124 mg
Potassium204 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

And Natamycin, Anti-caking Agent, Baking Soda, Beef, Cellulose Gum, Color Added, Cottonseed Or Palm Oil, Cream, Dice High Melt Cheddar Cheese Cultured Pasteurized Milk, Encapsulated Salt, Enzymes, Fully Cooked Bacon, Granulated Garlic, Milk Fat, Natural Mold Inhibitor, Natural Smoke Flavor, Natural White Cheddar Cheese Flavor, Pork Cured With Water, Potassium Sorbate, Potato Starch & Powdered Cellulose, Preservative, Red Pepper Granules, Rice Flour, Salt, Seasoning, Soda Ash, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean, Spices And Spice Extractives, Sugar, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 274 calories.

How much protein is in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 17.7 g protein.

How many carbohydrates are in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Beef Burgers?

Per 100 g of Bacon & Cheddar Beef Burgers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Beef Burgers?

The main ingredients in Bacon & Cheddar Beef Burgers are: And Natamycin, Anti-caking Agent, Baking Soda, Beef, Cellulose Gum.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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