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Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread

UPC 85239195802 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 cookie, 24 g): 120 calories. Per 100 g: 500 calories, 4.2 g protein, 29.2 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (24g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 65.0mg 3%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein4.2 g
Carbohydrates54.2 g
Sugars16.7 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.2g
Fat29.2 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol62 mg
Sodium271 mg
Calcium0 mg
Potassium42 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid As A Dough Conditioner, Blue 2 Lake, Butter, Cookie: Enriched Wheat Flour, Corn Starch, Corn Syrup, Cream, Drizzle: Sugar, Dry Whole Milk Sodium Bicarbonate, Emulsifier, Enzyme, Folic Acid, Icing Sugar, Maltodextrin, Maple Syrup, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Palm Fat, Reduced Iron, Riboflavin, Salt, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toffee Pieces, Wheat Flour, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 500 calories.

How much protein is in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 4.17 g protein.

How many carbohydrates are in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 54.17 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 16.67 g sugars.

How much sodium (salt) is in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

Per 100 g of Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread?

The main ingredients in Maple Shortbread Cookies With Caramel Flavored Drizzle, Maple Shortbread are: Ascorbic Acid As A Dough Conditioner, Blue 2 Lake, Butter, Cookie: Enriched Wheat Flour, Corn Starch.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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