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Take & Bake Baguette — Nutrition Facts & Ingredients

UPC 635381030720 Manufacturer: New French Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.8 gper 100 g
Carbs
50.9 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (about 3.5 inch slice, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeabout 3.5 inch slice (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 2.0mg 11%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates50.9 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)49.1g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium596 mg
Calcium18 mg
Potassium70 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Take & Bake Baguette

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley, Malted Barley Flour, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 246 calories.

How much protein is in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 8.77 g protein.

How many carbohydrates are in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 50.88 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 1.75 g sugars.

How much sodium (salt) is in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Baguette?

Per 100 g of Take & Bake Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Baguette?

The main ingredients in Take & Bake Baguette are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dough Conditioner.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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